Recipe Swap - Page 29

PoohsBigSister · October 15th, 2009, 12:43 PM

ROTFL!!!!!!!!! It was DELISH!

I'm at work ladies..so you'll have to wait till tonight..but I promise to get it up asap!

I bought a new book..and I LOVE IT!!!!!!!

RockinGal · October 28th, 2009, 02:37 PM

Hey uh, we are still waiting LOL.

It is fall season. Is anyone making any soups, chowder, chili, etc. yet?

RockinGal · October 28th, 2009, 02:37 PM

Double post.

Wolf_angel · October 29th, 2009, 08:49 AM

Yes I have a good soup styled crock pot recipe that I will have to find to post on here. Hopefully that will be later on today!
Have a great day!

RockinGal · November 11th, 2009, 06:13 PM

Made my first batch of soup for the year two nights ago. I'm thinking I should prepare the soup then eat it the next day to let all the flavors blend overnight.
What book did you buy Pooh???

Here is a recipe for Tortilla Soup.

2 Tbsp. KRAFT Zesty Italian Dressing
2 cloves garlic, minced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth 1-1/2 cups water
6 frozen small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (15 oz.) tomato sauce
4 cups tortilla chips (about 6 oz.), coarsely crushed
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large avocado, peeled, pitted and chopped
2 Tbsp. chopped fresh cilantro

MIX dressing and garlic in large saucepan; cook on medium-high heat 1 min., stirring occasionally. Gradually add broth and water, stirring until well blended. Add chicken. Bring to boil. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (165°F). Remove chicken from broth mixture; cool slightly. Pour broth through a fine-mesh strainer; return broth to pan.

SHRED chicken; return to pan. Stir in tomato sauce. Cook on medium-high heat until heated through, stirring occasionally.

LADLE soup into eight soup bowls. Serve topped with remaining ingredients.
( source: Tortilla Soup )

Wolf_angel · March 2nd, 2010, 10:41 AM

Sounds good RockinGal! I will have to try it with maybe a few modifications for my diabetes.

Now here is a real easy recipe my children and I stumbled upon years ago.

Pizza Flapjacks

1 small jar like 12 ounces of pizza sauce or spaghetti sauce

1 to 2 bags of shredded cheese i.e. mozzarella or pizza mix

1 to 2 packs of the soft tortilla shells

1 plate 1 spoon

Now to assemble:

Take your soft tortilla shell and put on the plate! LOL Another story on that one!
Spread with a tablespoon of pizza sauce or spaghetti sauce whatever you may have. Sprinkle with shredded cheese but not over the edge. Microwave it til your cheeses
have melted. Pull out of the microwave and fold in half. Let cool before eating. Enjoy!

You can do a variety of things like adding bacon bits, pepperoni bits or whatever like a real pizza!

crazymomma · March 4th, 2010, 01:24 AM

Okay, that does sound good, I will have to try it.Thanks Wolfie.

Wolf_angel · March 4th, 2010, 12:37 PM

Aw great Crazymomma! Its a great quick fix thing that kids can do by themselves. Just tell them to be careful for when it comes out of the microwave it is hot!

Have a great day!

Lingerie Goddess · April 20th, 2010, 09:59 AM

Thanks so much- I am looking forward to reading and posting recipies since I love food! My daughter is a vegetarian and I am always looking for new vegetarian recipes. I tend to keep my cooking pretty simple, buy local and seasonal fruits & veggies from the farmers market and use herbs and spices to make it more exciting.

October 15th, 2009, 12:43 PM	#421
PoohsBigSister Long Live WOW!! Join Date: Oct 2001 Location: CO Posts: 1,755	ROTFL!!!!!!!!! It was DELISH! I'm at work ladies..so you'll have to wait till tonight..but I promise to get it up asap! I bought a new book..and I LOVE IT!!!!!!! __________________ "Life is a flower of which love is the honey." Victor Hugo

October 29th, 2009, 08:49 AM	#424
Wolf_angel A survivor of chaos Join Date: Dec 2001 Location: Where my heart is Posts: 907	Yes I have a good soup styled crock pot recipe that I will have to find to post on here. Hopefully that will be later on today! Have a great day! __________________ May you walk in the shadow of the Great Spirit~To help others is a special gift we can either give or take~The more you give the more you receive~

March 2nd, 2010, 10:41 AM	#426
Wolf_angel A survivor of chaos Join Date: Dec 2001 Location: Where my heart is Posts: 907	Sounds good RockinGal! I will have to try it with maybe a few modifications for my diabetes. Now here is a real easy recipe my children and I stumbled upon years ago. Pizza Flapjacks 1 small jar like 12 ounces of pizza sauce or spaghetti sauce 1 to 2 bags of shredded cheese i.e. mozzarella or pizza mix 1 to 2 packs of the soft tortilla shells 1 plate 1 spoon Now to assemble: Take your soft tortilla shell and put on the plate! LOL Another story on that one! Spread with a tablespoon of pizza sauce or spaghetti sauce whatever you may have. Sprinkle with shredded cheese but not over the edge. Microwave it til your cheeses have melted. Pull out of the microwave and fold in half. Let cool before eating. Enjoy! You can do a variety of things like adding bacon bits, pepperoni bits or whatever like a real pizza! __________________ May you walk in the shadow of the Great Spirit~To help others is a special gift we can either give or take~The more you give the more you receive~

March 4th, 2010, 01:24 AM	#427
crazymomma awesome cookie lady Join Date: May 2003 Location: Utica,NY Posts: 1,168	Okay, that does sound good, I will have to try it.Thanks Wolfie. __________________ It feels like home to me. Bonnie Rhatt

March 4th, 2010, 12:37 PM	#428
Wolf_angel A survivor of chaos Join Date: Dec 2001 Location: Where my heart is Posts: 907	Aw great Crazymomma! Its a great quick fix thing that kids can do by themselves. Just tell them to be careful for when it comes out of the microwave it is hot! Have a great day! __________________ May you walk in the shadow of the Great Spirit~To help others is a special gift we can either give or take~The more you give the more you receive~

October 28th, 2009, 02:37 PM	#422
RockinGal Member Join Date: Jul 2008 Location: hollywood Posts: 115	Hey uh, we are still waiting LOL. It is fall season. Is anyone making any soups, chowder, chili, etc. yet?

October 28th, 2009, 02:37 PM	#423
RockinGal Member Join Date: Jul 2008 Location: hollywood Posts: 115	Double post.

November 11th, 2009, 06:13 PM	#425
RockinGal Member Join Date: Jul 2008 Location: hollywood Posts: 115	Made my first batch of soup for the year two nights ago. I'm thinking I should prepare the soup then eat it the next day to let all the flavors blend overnight. What book did you buy Pooh??? Here is a recipe for Tortilla Soup. 2 Tbsp. KRAFT Zesty Italian Dressing 2 cloves garlic, minced 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth 1-1/2 cups water 6 frozen small boneless skinless chicken breast halves (1-1/2 lb.) 1 can (15 oz.) tomato sauce 4 cups tortilla chips (about 6 oz.), coarsely crushed 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 large avocado, peeled, pitted and chopped 2 Tbsp. chopped fresh cilantro MIX dressing and garlic in large saucepan; cook on medium-high heat 1 min., stirring occasionally. Gradually add broth and water, stirring until well blended. Add chicken. Bring to boil. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (165°F). Remove chicken from broth mixture; cool slightly. Pour broth through a fine-mesh strainer; return broth to pan. SHRED chicken; return to pan. Stir in tomato sauce. Cook on medium-high heat until heated through, stirring occasionally. LADLE soup into eight soup bowls. Serve topped with remaining ingredients. ( source: Tortilla Soup )

April 20th, 2010, 09:59 AM	#429
Lingerie Goddess Member Join Date: Apr 2010 Location: NYC & South Beach Miami Posts: 16	These recipies are making me hungry ;) Thanks so much- I am looking forward to reading and posting recipies since I love food! My daughter is a vegetarian and I am always looking for new vegetarian recipes. I tend to keep my cooking pretty simple, buy local and seasonal fruits & veggies from the farmers market and use herbs and spices to make it more exciting.