Recipe Swap - Page 3

antiana · March 29th, 2001, 01:18 AM

umm DLC those are diet recipes right???

well one could only hope...

PeasWOW · March 29th, 2001, 06:16 AM

((((((((((Shadow & Moonie))))))))))

GREAT FOLDER!!!!!!!!!!! You will be hearing from me! I always need new recipes to feed my residents and am more than glad to share some. I don't have time to post one now, but I will!!! This is awsome!!

DLC55 · March 30th, 2001, 08:14 AM

LOL {{{{antiana}}}} believe it or not, the snickers one is... the others, no way rofl!

frozen5 · March 30th, 2001, 02:00 PM

I am looking for one pot meals or crock pot meals. I have recently gone back to work after four years of being at home and would really love some easy, one pot, great tasting meals!

antiana · March 30th, 2001, 05:41 PM

/me scrolls up...

Oh!

I see it serves 4 not just one...

Sounds Yummy... will make it this weekend.

ty {{{DLC}}} I need new glasses.

DLC55 · March 30th, 2001, 08:38 PM

frozen! I have a recipe disc that says it has over a million recipes...I noticed during cooking chat that it has crockpot meals....Tell me what you like and I'll see if any look appealing! Thanks to anniejoan{thwap}, I can never go into cooking chat again without a recipe..I knew I should have kept this CD a secret<g>

anniejoan · March 31st, 2001, 08:32 AM

(((((((( frozen5 )))))) I'll check my cookbooks for you.

((((((( DLC )))))))) Hahahaha. Yep!

At least the ones you've shared from that disk aren't long and they sound good too.
/me races out of here to post my two recipes in the other cooking folder...the Moon/Shadow one.....whatever it's called.

I'll find it.

anniejoan · March 31st, 2001, 09:01 AM

Noodles Romanoff

8 oz uncooked wide egg noodles
2 cups sour cream
1/4 cup grated Parmesan cheese
1 TB snipped chives
1 tsp salt
1/8 tsp pepper
1 large clove garlic, crushed
2 TB margarine or butter
1/4 cup grated Parmesan cheese


Destructions

1. Cook noodles.
2. Mix sour cream, 1/4 cup cheese, the chives, salt, pepper
and garlic.
3. Stir butter into hot noodles; stir in sour cream mixture.
4. Arrange on warm platter; sprinkle with 1/4 cup cheese.

Serves: 6 to 8 (not really, more like 4)
Source: Betty Crocker's Cookbook New and Revised Edition (1980)

anniejoan · March 31st, 2001, 09:18 AM

Layered Crab Dip

8 oz cream cheese, softened
1 TB grated onion
1 TB Worcestershire sauce
11/2 tsp lemon juice
1/2 cup chili or cocktail sauce
7 oz can crab meat
2 TB chopped parsley

Destructions

1. Mix cheese, onion, Worcestershire sauce and lemon juice together.
2. Spread in a shallow serving dish.
3. Spread chili sauce over top.
4. Drain and rinse crab and spread over chili sauce.
5. Sprinkle with parsley.
6. Serve with assorted crackers.

Source: The Best of The Best and More (1998)

anniejoan · March 31st, 2001, 09:23 AM

{{{{{{ShadowWOW MoonWOW }}}}}}}}}

Is there a theme for the next cooking chat this coming Monday? I forget...thought one was mentioned.

Let me know so I can look for recipes.
See you in ws for cooking chat.
anniejoan...your ever faithful Official Taste Tester

bikerxena · March 31st, 2001, 11:29 PM

{{{{{Wolfsong}}}}} {{{{{DLC}}}}} {{{{{Anniejoan}}}}}
You guys rock! Thanks for posting the recipes! 
{{{{{Moonie}}}}} {{{{{Shadow}}}}}
Thanks for Cooking Chat! What a fun get-together. Great start to the week.

MoonWOW · April 2nd, 2001, 08:55 PM

Cooking Chat coming right up!

(((anniejoan))) thank you for the recipe. (((biker))) thank you for your enthusiasm always!

Here is a recipe from (((mysterre)))! Thank you myst!

Banana Oatmeal Cookies:

2 Cups rolled oats
1 Cup whole wheat flour
1/2 Cup unbleached or all purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 Cup very ripe bananas (2 large)
1 egg or 1/4 Cup liquid egg substitute
1/3 Cup packed brown sugar
2 Tablespoons canola oil
1/2 teaspoon vanilla extract
3/4 cup raisins

Preheat oven to 375 F. Spread the oats in a thin layer on a jelly roll pan. Bake, stirring occasionally, for 10 mins, or just until golden brown. Set aside to cool. Leave the oven turned on.

In a medium bowl, whisk together the ww flour, all purpose flour, baking powder, cinnamon & salt.

In a large bowl, combine the bananas, egg, brown sugar, oil & vanilla. Beat with an electric mixer on medium speed until smooth.

Beat in the flour mixture. Stir in oats & raisins.

Coat a baking sheet with cooking spray. Drop slightly rounded tablespoons of dough about 1" apart on the sheet. Bake for 12 - 14 mins, or until the bottoms are lightly browned around the edges. Remove to a wire rack and cool completely.

Makes 48 cookies

Per cookie: 50 calories, 1 g protein, 9 g carbohydrates, 1 g fat, 4 mg cholesterol, 1 g dietary fiber, 35 mg sodium.

Store cookies in a covered container at room temperature for up to 2 days. After that, refrigerate or freeze them.

MoonWOW · April 2nd, 2001, 11:27 PM

...post 'em if ya got 'em!

Lou · April 4th, 2001, 02:47 PM

Sweet 'n Sour Pork

1 1/2 lbs. pork (steaks, ribs, chunk, up to you)
2 T fat
1/2 C water
Brown pork slightly in hot fat. Add water, cover, and cook slowly for 1 hour (in oven or on stovetop).

Sauce
1/2 C brown sugar
4 T cornstarch
1 tsp salt
1/2-2/3 C vinegar
2 C pineapple juice
2 T soy sauce

Combine and cook until slightly thickened; stir constantly. Pour over cooked pork; let stand 10 min.
Then add:
1 large onion, cut into strips
1 large green pepper, cut into strips
1 can pineapple chunks (drained)
carrot strips

Cook only 2-3 minutes longer. Vegetables should remain crisp. Serve over hot rice.

Terri · April 4th, 2001, 10:04 PM

CHINESE COLESLAW

1 lb. pkg. cole slaw
4 green onions chopped
1/2 cup sunflower seeds
1 pkg. Ramen Noodles, chicken flavored
1/2 cup sugar
1/2 cup olive oil
Flavor packet from noodles
1/2 tsp. salt

Crush Ramen Noodles in unopened pkg. Pour coleslaw into large mixing bowl.
Add all other ingrenients except for Ramen Noodles and sunflower seeds. Mix
well and refrigerate for apprx. 30 minutes. Add Ramen Noodles and sunflower
seeds approx. 15-20 minutes before serving and continue to refrigerate.

March 29th, 2001, 01:18 AM	#31
antiana Registered User Join Date: Feb 2001 Location: KY, USA Posts: 210	umm DLC those are diet recipes right??? well one could only hope... __________________ "We all live with the objective of being happy; our lives are all different and yet the same." - Anne Frank

March 31st, 2001, 08:32 AM	#37
anniejoan Registered User Join Date: Feb 2001 Posts: 340	Recipes (((((((( frozen5 )))))) I'll check my cookbooks for you. ((((((( DLC )))))))) Hahahaha. Yep! At least the ones you've shared from that disk aren't long and they sound good too. /me races out of here to post my two recipes in the other cooking folder...the Moon/Shadow one.....whatever it's called. I'll find it.

March 31st, 2001, 09:01 AM	#38
anniejoan Registered User Join Date: Feb 2001 Posts: 340	Recipe <font color="blue"><B> Noodles Romanoff</font></B> 8 oz uncooked wide egg noodles 2 cups sour cream 1/4 cup grated Parmesan cheese 1 TB snipped chives 1 tsp salt 1/8 tsp pepper 1 large clove garlic, crushed 2 TB margarine or butter 1/4 cup grated Parmesan cheese <B> Destructions</B> 1. Cook noodles. 2. Mix sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic. 3. Stir butter into hot noodles; stir in sour cream mixture. 4. Arrange on warm platter; sprinkle with 1/4 cup cheese. Serves: 6 to 8 (not really, more like 4) Source: Betty Crocker's Cookbook New and Revised Edition (1980)

March 31st, 2001, 09:18 AM	#39
anniejoan Registered User Join Date: Feb 2001 Posts: 340	Recipe <font color="0000CC"><B> Layered Crab Dip</font></B> 8 oz cream cheese, softened 1 TB grated onion 1 TB Worcestershire sauce 11/2 tsp lemon juice 1/2 cup chili or cocktail sauce 7 oz can crab meat 2 TB chopped parsley <B> Destructions</B> 1. Mix cheese, onion, Worcestershire sauce and lemon juice together. 2. Spread in a shallow serving dish. 3. Spread chili sauce over top. 4. Drain and rinse crab and spread over chili sauce. 5. Sprinkle with parsley. 6. Serve with assorted crackers. Source: The Best of The Best and More (1998)

March 31st, 2001, 09:23 AM	#40
anniejoan Registered User Join Date: Feb 2001 Posts: 340	TADA <font color="blue" font size=5> {{{{{{ShadowWOW MoonWOW }}}}}}}}}</font> Is there a theme for the next cooking chat this coming Monday? I forget...thought one was mentioned. Let me know so I can look for recipes. See you in ws for cooking chat. anniejoan...your ever faithful Official Taste Tester

March 29th, 2001, 06:16 AM	#32
PeasWOW WOW Host Join Date: Mar 2001 Location: Maine Posts: 83	((((((((((Shadow & Moonie)))))))))) GREAT FOLDER!!!!!!!!!!! You will be hearing from me! I always need new recipes to feed my residents and am more than glad to share some. I don't have time to post one now, but I will!!! This is awsome!!

March 30th, 2001, 08:14 AM	#33
DLC55 You owe me for this! Join Date: Feb 2001 Location: The animals allow me to live with them Posts: 342	LOL {{{{antiana}}}} believe it or not, the snickers one is... the others, no way rofl!

March 30th, 2001, 02:00 PM	#34
frozen5 Registered User Join Date: Feb 2001 Posts: 44	I am looking for one pot meals or crock pot meals. I have recently gone back to work after four years of being at home and would really love some easy, one pot, great tasting meals!

March 30th, 2001, 05:41 PM	#35
antiana Registered User Join Date: Feb 2001 Location: KY, USA Posts: 210	/me scrolls up... Oh! I see it serves 4 not just one... Sounds Yummy... will make it this weekend. ty {{{DLC}}} I need new glasses.

March 30th, 2001, 08:38 PM	#36
DLC55 You owe me for this! Join Date: Feb 2001 Location: The animals allow me to live with them Posts: 342	frozen! I have a recipe disc that says it has over a million recipes...I noticed during cooking chat that it has crockpot meals....Tell me what you like and I'll see if any look appealing! Thanks to anniejoan{thwap}, I can never go into cooking chat again without a recipe..I knew I should have kept this CD a secret<g>

March 31st, 2001, 11:29 PM	#41
bikerxena Biker and Animal Lover Join Date: Feb 2001 Location: So Cal Posts: 327	{{{{{Wolfsong}}}}} {{{{{DLC}}}}} {{{{{Anniejoan}}}}}<p> You guys rock! Thanks for posting the recipes! <p> {{{{{Moonie}}}}} {{{{{Shadow}}}}}<p> Thanks for Cooking Chat! What a fun get-together. Great start to the week. __________________ Peace on Earth

April 2nd, 2001, 08:55 PM	#42
MoonWOW WOW Host Join Date: Feb 2001 Posts: 744	Cooking Chat coming right up! (((anniejoan))) thank you for the recipe. (((biker))) thank you for your enthusiasm always! Here is a recipe from (((mysterre)))! Thank you myst! Banana Oatmeal Cookies: 2 Cups rolled oats 1 Cup whole wheat flour 1/2 Cup unbleached or all purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 Cup very ripe bananas (2 large) 1 egg or 1/4 Cup liquid egg substitute 1/3 Cup packed brown sugar 2 Tablespoons canola oil 1/2 teaspoon vanilla extract 3/4 cup raisins Preheat oven to 375 F. Spread the oats in a thin layer on a jelly roll pan. Bake, stirring occasionally, for 10 mins, or just until golden brown. Set aside to cool. Leave the oven turned on. In a medium bowl, whisk together the ww flour, all purpose flour, baking powder, cinnamon & salt. In a large bowl, combine the bananas, egg, brown sugar, oil & vanilla. Beat with an electric mixer on medium speed until smooth. Beat in the flour mixture. Stir in oats & raisins. Coat a baking sheet with cooking spray. Drop slightly rounded tablespoons of dough about 1" apart on the sheet. Bake for 12 - 14 mins, or until the bottoms are lightly browned around the edges. Remove to a wire rack and cool completely. Makes 48 cookies Per cookie: 50 calories, 1 g protein, 9 g carbohydrates, 1 g fat, 4 mg cholesterol, 1 g dietary fiber, 35 mg sodium. Store cookies in a covered container at room temperature for up to 2 days. After that, refrigerate or freeze them.

April 2nd, 2001, 11:27 PM	#43
MoonWOW WOW Host Join Date: Feb 2001 Posts: 744	THIS IS THE PLACE, EVERYONE.... ...post 'em if ya got 'em!

April 4th, 2001, 02:47 PM	#44
Lou Idealist Join Date: Feb 2001 Posts: 1,159	<b>Sweet 'n Sour Pork</b> 1 1/2 lbs. pork (steaks, ribs, chunk, up to you) 2 T fat 1/2 C water Brown pork slightly in hot fat. Add water, cover, and cook slowly for 1 hour (in oven or on stovetop). <u>Sauce</u> 1/2 C brown sugar 4 T cornstarch 1 tsp salt 1/2-2/3 C vinegar 2 C pineapple juice 2 T soy sauce Combine and cook until slightly thickened; stir constantly. Pour over cooked pork; let stand 10 min. Then add: 1 large onion, cut into strips 1 large green pepper, cut into strips 1 can pineapple chunks (drained) carrot strips Cook only 2-3 minutes longer. Vegetables should remain crisp. Serve over hot rice. __________________ We must travel in the direction of our fear. --John Berryman

April 4th, 2001, 10:04 PM	#45
Terri Registered User Join Date: Feb 2001 Location: Florida Posts: 382	CHINESE COLESLAW 1 lb. pkg. cole slaw 4 green onions chopped 1/2 cup sunflower seeds 1 pkg. Ramen Noodles, chicken flavored 1/2 cup sugar 1/2 cup olive oil Flavor packet from noodles 1/2 tsp. salt Crush Ramen Noodles in unopened pkg. Pour coleslaw into large mixing bowl. Add all other ingrenients except for Ramen Noodles and sunflower seeds. Mix well and refrigerate for apprx. 30 minutes. Add Ramen Noodles and sunflower seeds approx. 15-20 minutes before serving and continue to refrigerate. __________________ Let words touch wisdom teeth on way through mouth (Confucious)