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April 5th, 2001, 11:40 AM
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#46 |
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Guest
Join Date: Jan 2001
Posts: 23
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Okay...I will be here tonight to start posting the recipes I've been promising. I'm busier than I can tell ya and I really am sorry for taking so long!! BAD SHADOW BAD!
In the meantime, the theme for next week is gonna be... <font color=deeppink size=7>A Picnic with your WOW EasterBunnies, Moonie & Shadow!!</font> Bring your baskets and your recipes and we'll scare the hair off the real Easter Bunny!!!!! <WEG> |
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April 7th, 2001, 04:24 PM
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#47 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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Will we be wearing those old Playboy Bunny outfits, Shadow? I hate trying to cook in those, ya know!
 OMG....I somehow missed a BUNCH of posts....forgive me and forgive me one more time if I miss thanking anyone for participating here. (((antiana,PeasWOW,anniejoanthetastetester,biker,Lou,DLC,Terri and Shadow))) I'm so sorry I missed them because I truly get a kick out of seeing you all coming in and supporting Shadow and Moon. We NEED help, that's for sure! Keep On Postin' Friends! See you Monday night, same time same place. Just listen for the smoke alarms.  |
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April 10th, 2001, 11:22 AM
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#48 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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LOL...well it turned out to be NO picnic last night....but it worked and our goal was to get everyone over to the new kitchen BEFORE it's *destroyed*! <g> Next week we'll settle in to our regular COOKING session, so bring a recipe for us please. We are doing some cajun cooking next Monday, but we like variety, so bring anything you'd like.
JUST BRING! See you in #WomensSpace on ChatArea! Same time, different place. <g> Monday 6-8pmPT/9-11pmET |
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April 16th, 2001, 04:04 PM
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#49 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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IT'S MONDAY!! You all know what that means....Shadow and Moonie in aprons....#WomensSpace 6-8pmPT/9-11pmET (Chatarea)
Topic tonight is 1001 Things To Do With Hard Boiled Eggs! |
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April 16th, 2001, 05:29 PM
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#50 |
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Idealist
Join Date: Feb 2001
Posts: 1,159
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<FONT SIZE=7 COLOR="yellow">Eggs-traordinary!!!!!!</FONT>
 :
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We must travel in the direction of our fear. --John Berryman |
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April 16th, 2001, 06:35 PM
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#51 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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ROFLMAO.....Hey Lou, you are on spring break, right?? I'll save you a stool at the counter! I knew the "egg" comment would get your attention!
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April 16th, 2001, 11:23 PM
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#52 |
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Idealist
Join Date: Feb 2001
Posts: 1,159
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Leftover Easter Eggs
<b>Scotch Eggs</b>
1 egg, uncooked 1 cup breadcrumbs salt and pepper 1 1/2 lb. bulk sausage pinch of nutmeg 8 hard-cooked eggs, peeled oil for frying Season sausage with salt, pepper, and nutmeg. Cover each egg completely with sausage, molding with your hands. Roll sausage in beaten egg, then in breadcrumbs, pressing crumbs firmly into the meat. Brown in hot oil until golden. You can also bake these--45 min. at 375? <b>Creamed Eggs</b> 6 hard-cooked eggs, peeled and sliced 3 T butter 1 cup milk 3 T flour salt and pepper hot biscuits Melt butter in saucepan, add milk, gradually whisk in flour. Stir and cook until thickened. Season with salt and pepper, and gently stir in sliced eggs. Serve over biscuits.
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We must travel in the direction of our fear. --John Berryman |
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April 17th, 2001, 07:26 PM
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#53 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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(((Lou))) what a good egg you are!!
You get eggstra credit for posting those most eggsellent recipes. ...shall I stop now? Thanks Lou! Maybe you have inspired other recipe givers to post their eggstraodinary recipes too, huh? |
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April 19th, 2001, 01:28 PM
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#54 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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...or maybe NOT.....
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April 26th, 2001, 08:32 AM
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#55 |
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Registered User
Join Date: Mar 2001
Location: NW Indiana
Posts: 26
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Okay I've been asked to post this and since I have this deep abiding desire to keep everyone happy, here goes <g>
Chex Party Mix 6 Tbs butter or margaine 1 tps seasoned salt 4 tsps. Worcestershire sauce 2 cups Corn Chex 2 cups Rice Chex 2 cups Wheat Chex 3/4 cup salted peanuts. I also throw in 2 cups of pretzel sticks Preheat oven to 250 degrees. Heat butter in 13 x 9-inch baking pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts and pretzels (if used). Mix until all pirces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 6 and 3/4 cups. Note: Party Mix may be frozen, so make a double batch. Thaw at room temperature in container in which it was stored. |
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April 26th, 2001, 12:36 PM
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#56 |
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Registered User
Join Date: Apr 2001
Posts: 7
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Hey why waste room on salad when you can just have dessert
!I have some nice summer soup recipes very tropical and easy bbl with them. |
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April 26th, 2001, 01:22 PM
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#57 |
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Member
Join Date: Feb 2001
Location: Sunny England!
Posts: 278
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ROFL!!!!
Tho' in fact, I adore salads. I have a technical question for y'all - what goes into the thing that is called "French Dressing" over there in the US? (It looks so very different from what is called French Dressing over here in the UK that I'm kinda curious). Thank you |
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April 26th, 2001, 02:12 PM
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#58 |
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Member
Join Date: Feb 2001
Posts: 2,048
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Unlike me to want to do a search on such things <g>, but here you go!
Basic French Dressing 1 c Oil 1/4 c Wine vinegar 3 tb Water 2 1/2 ts Sugar 1 ts Dry mustard 1/2 ts MSG (optional) 1 ts Black pepper 2 1/2 ts Salt 1 1/4 ts Worcestershire sauce 1 1/4 ts Hungarian paprika 1 ts Grated onion 2 oz Blue cheese (optional) Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese. Makes 1 3/4 cups
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Love is never defeated, and I could add, the history of Ireland proves it. -- Pope John Paul II |
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April 27th, 2001, 09:18 AM
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#59 |
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chocolate tester
Join Date: Feb 2001
Posts: 31
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French dressing?
I thought French dressing had ketchup in it....hmmm
Anybody know how to make "green chili"?? I have found the stuff while on vacation and want to make it at home.. and haven't a clue how to do it.... thanks !! |
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April 27th, 2001, 10:33 AM
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#60 |
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Member
Join Date: Feb 2001
Posts: 2,048
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Hi {{{Motown}}}!
Here's a few recipes: <A HREF="http://www.souprecipe.com/AZ/PatriciasGreenChiliSoup.asp">Patricia's Green Chili</A> *** Mom's Tomatillo Green Chili What You'll Need : 1/2 pound pork, chopped 1 tablespoon cooking oil 7 tomatillos husked, washed, and chopped 1 can tomatoes, chopped 1 can chicken broth 2 cloves garlic, smashed and chopped 1 tablespoon celery, finely chopped 4 oz green chiles, diced (one small can) 3/4 cup shredded cheddar cheese 2 cups shredded lettuce 4 flour tortillas 1 cup rice (jasmine) 1/2 ts chili powder 2 cups water 1 tablespoon butter 1/2 Ts salt What To Do : Quickly brown pork in hot oil. Add 1 can chicken broth, the tomatillas, tomatoes, garlic and celery. Bring to boil then turn down, cover and simmer for about 40 minutes. Add the chopped chilies and continue simmering for another 20 minutes. Since the rice takes about 20 minutes to cook you should begin it now. Rice: 1 cup jasmine rice 1/2 tsp chili powder 2 cups water 1 Tbspn butter 1/4 tspn salt Place 2 cups of cold water in a sauce pan. Add 1 cup of jasmine rice, 1Tbspn butter and 1/4 tspn salt. Bring to a boil, reduce heat to simmer, place lid on pan and simmer for about 20 minutes. This is nice unsticky rice. Warm tortillas and roll up. To serve: Place 1/2-3/4 cup rice on plate, spoon green chili sauce over rice, sprinkle with shredded lettuce and cheese. Place a tortilla on the side. *** ...and one more EASY GREEN CHILI INGREDIENTS ? pound beef stew meat 1 16-ounce can hominy or one 12-ounce can whole kernel corn, drained 1 14?-ounce can tomatoes, cut up 1 large onion, chopped 1 4-ounce can diced green chili peppers, drained ? cup water 1 teaspoon dried oregano, crushed 1 teaspoon instant beef bouillon granules 2 cloves garlic, minced 1 16-ounce can red kidney beans or pinto beans, heated and drained DIRECTIONS Trim separable fat from stew meat, then cut into ? -inch pieces. In 3-quart saucepan stir together meat, hominy or corn, undrained tomatoes, onion, chili peppers, water, oregano, bouillon granules, and garlic. Heat to boiling. Reduce heat. Cover and simmer about 1? hours or till meat is tender. To serve, ladle mixture into individual bowls and top with hot kidney or pinto beans. Makes 4 servings. TIME Preparation Time: 15 min. Cooking Time: 1? hrs. NUTRITIONAL INFORMATION PER SERVING: 28g protein 40g carbohydrate 10g fat 60mg cholesterol 878mg sodium 895mg potassium ?Low Fat ?Low Cholesterol Take yer pick and let us know!!!
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Love is never defeated, and I could add, the history of Ireland proves it. -- Pope John Paul II |
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