April 27th, 2001, 11:42 AM | #61 |
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Hi French Dressing Inquirers!
French dressing does not contain catsup, per se, but I have an odd little recipe that was written down for me 20 years ago by a man who was drywalling my upstairs bedroom. Believe me, this stuff is fabulous... <B>Bob's French</B> 1 Cup catsup 1/2 Cup cider vinegar 1/2 Cup sugar 1 tsp salt 1 tsp yellow mustard 1 tsp paprika 1 tsp pepper 1/8 tsp garlic juice of 1 lemon 1/3 of an onion, minced 1 Cup vegetable oil Put all this into a blender, blend, serve as salad dressing.
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April 27th, 2001, 07:03 PM | #62 |
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Woohoooo Great recipes! I'm, going to try them all too (((((Liam)))))) ((((((Lou))))))
Thank you See, French Dressing here is: Oil Vinegar Salt and Pepper and maybe some herbs. LOL |
April 27th, 2001, 09:43 PM | #63 |
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Hi (((((Quietude)))))!!
Over here, that's a vinaigrette that we commonly refer to as Italian dressing.
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April 28th, 2001, 06:49 PM | #64 |
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Right. That's what we figgured, when I was asking Pino about it. But, since she doesn't eat salad dressings, she wasn't sure.
Thanks (((Lou))) |
April 30th, 2001, 10:55 PM | #65 |
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<font color="darkblue">~*~*~*~*~*Cranberry Coolers*~*~*~*~*~
1 (6 oz.) can frozen limeade 4 c. cold water 1 (16 oz.) bottle cranberry juice cocktail 1/4 c. Tang orange drink powder Ice cubes Mint to garnish Prepare limeade with water in a large pitcher. Stir in cranberry juice and instant breakfast drink. Pour over ice cubes in tall mugs, or glasses. Garnish each with a sprig of mint. |
April 30th, 2001, 10:57 PM | #66 |
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<font color="purple">********Chocolate Rum Balls********
6 oz. chocolate chips, melted 1 oz. almond extract 1/2 c. sour cream 4 c. chocolate wafers, crushed 1 1/2 c. 10X sugar 3/4 c. melted butter 1 c. cocoa 1/2 - 3/4 c. rum 1 c. chopped pecans (optional) Combine melted chocolate, sour cream and almond flavoring; set aside. In a separate bowl combine wafers and other ingredients. Mix well until it holds. Chill first as it is easier to work with. Mix all together. Shape into balls and roll in 10X sugar. Keep in refrigerator. Can be frozen. |
May 1st, 2001, 06:21 PM | #67 |
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Microwave Cheese Sauce
<B><font color="navy">
Ingredients:</B> 2 TB butter 2 TB flour 1/2 tsp salt 1/8 tsp pepper 1 cup milk 1/2 cup grated sharp cheddar cheese <B> Destructions:</B> Combine butter, flour, salt and pepper in 4 cup glass measuring cup. Heat, uncovered, on high about 40 seconds to melt butter. Stir. Add milk. Mix. Cook, uncovered on high 3 minutes until it boils and thickens, stirring at half time. Stir in cheese until it melts. Serves: 4 to 6 Source: Company's Coming: Microwave Cooking by Jean Pare |
May 2nd, 2001, 03:48 PM | #68 |
chocolate tester
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Green Chili
ok...so far I have made the "EASY GREEN CHILI "
pretty good !! I am going to play with the chicken green chili next.... This is a lot of fun! Thanks <g> |
May 2nd, 2001, 09:57 PM | #69 |
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Cool!!! {{{{Motown}}}}
As soon as I move, I'm going to try those recipes, too. Right now, I'm down to a few canned goods and paper plates.
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May 6th, 2001, 08:18 PM | #70 |
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/me paints <u>DLC</u> and <u>anniejoan</u> on the backs of two counter stools in the WOW kitchen! You will have your own reserved seats for tomorrow's chat at 9pmET. That shall be your reward for posting some recipes in here for us! Thanks from Shadow and Moon.
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May 6th, 2001, 08:47 PM | #71 |
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WoooHooo!!! Anything special on the menu for tomorrow night MoonWOW?
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May 7th, 2001, 12:50 AM | #72 |
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{{{{{DLC}}}}} Thanks for the rum ball recipe!!! I'll have to give it a try, and soon.<p>
{{{{{anniejoan}}}}} I'm figuring that cheese sauce would work in a fondue, do ya think? It sounds yummy!<p> {{{{{Moon}}}}} See ya at cooking chat tomorrow, unless I space out. This has been one strange, yet oddly mind-numbingly boring, weekend.
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May 7th, 2001, 09:53 AM | #73 |
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(((((( Moon ))))))))) wooohooooo! Thank you.
((((((( DLC ))))))))) We got our very own stools!! Yeah! (((((( bikerxena )))))) It probably could go in a fondue. I think it can go on anything and it is soooo easy...even Moon could make it. See everyone tonight in cooking chat. /me races off to browse through recipes. |
May 7th, 2001, 01:04 PM | #74 |
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Sounds great Mickey thanks! Making it myself I can watch how much salt is put in!
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May 7th, 2001, 01:11 PM | #75 |
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Recipe for When your moving!
Hop into car Go to favorite drive thru Yell loudly into speaker Drive forward to window Pay amount you know is to expensive Drive home Open up food, to only find they got your order wrong Go to cupboard Open can of Chef Boyardee Eat cold <g> |
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