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May 7th, 2001, 10:10 PM
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#76 |
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You owe me for this!
Join Date: Feb 2001
Location: The animals allow me to live with them
Posts: 342
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<font color="green">~~~~Friendship Cake~~~~
1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. Slowly stir in love. Sift sympathy and hospitality and fold in carefully. Bake in warm heart. Serve often. </font> |
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May 7th, 2001, 10:14 PM
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#77 |
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You owe me for this!
Join Date: Feb 2001
Location: The animals allow me to live with them
Posts: 342
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<font color="blue">~~~~Mini-Pizzas~~~~
English muffins, cut in half Pizza sauce Grated Mozzarella or pizza cheese Pepperoni Layer sauce, cheese and pepperoni onto English muffin halves. Bake on cookie sheet at 400 degrees for about 10 minutes. </font> |
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May 8th, 2001, 05:15 PM
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#78 |
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Registered User
Join Date: Feb 2001
Posts: 340
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Crispy Parmesan Chicken
<font color="navy">Ingredients:
1 lb boneless skinless chicken breasts 1 egg white 1/3 cup grated Parmesan cheese 1/3 cup crumbled cornflakes 1/2 tsp paprika Pinch salt & pepper Destructions: 1. Preheat oven to 400F. Cut chicken breasts into 1/4 inch thick strips. 2. In pie plate or shallow dish, whisk together egg white and 2 tsp water. In another pie plate, stir together Parmesan cheese, cornflake crumbs, paprika, salt and pepper. 3. Dip each chicken strip into egg white mixture, roll in crumb mixture and place on greased baking sheet. 4. Bake for 15 to 20 minutes or until crisp, golden and no longer pink inside. Serves: 4 Source: Canadian Living Mealtimes Made Easy I haven't tried this but it looked easy, fast and good and I bet kids would really like it too. |
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May 10th, 2001, 11:48 AM
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#79 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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Okay...next week....nice comfy seat cushions on those 2 stools!
 (((DLC&anniejoan))) THANKS!(((biker))) have you fondued yet? <g> I give up....i burned the Friendship Cake! I think that I hugged for TOO long maybe!  |
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May 10th, 2001, 11:58 AM
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#80 |
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Registered User
Join Date: Feb 2001
Posts: 340
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ROFL Moonie!! We're following each other this morning!! Thank you, thank you, thank you.
/me yells for DLC. Quick! Get in here and see what we got!! Woooooohoooooo!! /me races off to the WOW kitchen. Jumps up on stool.....oh, this is sooo comfy. /me jumps down from stool. Pushes it in and admires the new painted name and cushion. Neatly folds my Official Taste Tester apron and puts it on the stool along with my Offical Taste Tester hat. Wanders over to the cupboard and takes out my new mixer and places it on counter in front of stool. There!! All set for next weeks Cooking Chat.
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Am I a super spammer yet? |
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May 11th, 2001, 08:18 PM
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#81 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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LOL ((((anniejoan)))) the place looks great! All neat and tidy!
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May 15th, 2001, 05:51 PM
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#82 |
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Registered User
Join Date: Apr 2001
Location: Midwest
Posts: 64
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Grilled Grouper with roasted corn (for 2)
GRILLED GROUPER
2 Large (~1 inch thick) Grouper Fillets Fresh dill Paprika extra virgin olive oil. Heat grill on high brush each side of grouper with olive oil, sprinkle paprika on both sides. Grill Grouper Fillets on hot grill (prefer grilling basket for fish/etc)10 minutes for each inch of thickness. Sprinkle fresh dill on fillets approx 2 minutes before finished grilling. ROASTED CORN 2 ears fresh corn cracked pepper extra virgin olive oil shuck and clean corn. Cut corn off of cob (do not rinse). place in heat resistant bowl. Add 1 tsp olive oil and toss to mix. Add few hard shakes of coarse or cracked pepper and toss again, to mix. Heat griddle on high (heheh, I just got a new grill that has this feature )Pour corn onto hot seasoned griddle (the sound is fantastic) Cook for (heck I don't know---just cook until the little fellas start to get brown--DONT over cook). This is a fast meal (takes < 45 min from prep to serve) We like fresh steamed broccoli with this meal.
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Being kind is more important than being right... |
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May 16th, 2001, 10:46 PM
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#83 |
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You owe me for this!
Join Date: Feb 2001
Location: The animals allow me to live with them
Posts: 342
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<font color="8A2BE2">~~~~Happy Hour Mushrooms~~~~
10 med.-size mushrooms 1 1/4 to 1 1/2 inch (about 1 lb.) 6 tbsp. butter or oleo, softened 1 clove garlic, minced 3 tbsp. Jack cheese, shredded 3 tbsp. dry white or red wine 1 tsp. soy sauce 1/3 c. fine cracker crumbs Remove stems from mushrooms and reserve for other uses. Melt 2 tablespoons of the butter or margarine and mix well with mushroom caps. Thoroughly blend remaining 4 tablespoons butter, garlic, cheese, wine, soy sauce, and cracker crumbs. Place mushrooms, cavity side up, in an 8 or 9 inch wide baking pan. Evenly mound filling in each mushroom pressing it in tightly. (At this point, you may cover and refrigerate for up to 6 hours.) Broil about 6 inches below heat until bubbly and lightly browned, for about 3 minutes. Serve. </font> |
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May 16th, 2001, 10:49 PM
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#84 |
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You owe me for this!
Join Date: Feb 2001
Location: The animals allow me to live with them
Posts: 342
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<font color="E9967A">~~~~Pineapple Kebobs~~~~
Fresh pineapple 1/4 c. honey 2 tbsp. butter 1 tsp. cinnamon Combine honey, butter and cinnamon. Pare and cut fresh pineapple into long wedges. Grill over medium heat 15 minutes basting with sauce. Turn frequently. </font> |
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May 20th, 2001, 01:41 AM
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#85 |
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Registered User
Join Date: May 2001
Posts: 3
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My all time favourite salad is Caesar salad. Whenever I make it I use a bottled dressing that's called Cardini's Original Caesar Dressing. It comes in a tall bottle with a dark green label and it's delicious! Nearly as good as a real home-made dressing. Yum!
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Young Women Online Action/Information/Support Group- http://ywo.kiwitown.com |
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May 21st, 2001, 12:11 PM
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#86 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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are we having a PARTY??
 Is everyone aware that <u>DLC</u> stands for: <html> <font size="+7"> Does Love Cooking?? </font> </html> ..and <b>*I*</b> LOVE DLC! Thank you ((((DLC))))! ps. um...DLC could you start looking for that Recipe Disk NOW, so we don't have to wait for you to search tonight? I think that ShadowWOW is feeling better and hopefully she will be blowing up something with me tonight!  SO...that's 6-8pmPT/9-11pmET tonight (Monday) EVERYONE! |
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May 21st, 2001, 01:23 PM
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#87 |
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Registered User
Join Date: Apr 2001
Location: Midwest
Posts: 64
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Artichoke Spread
Lou!!!!
That Artichoke Spread sounds positively YUMMY!!! I'm going to have a party just so I can try it out!!!!!!
__________________
Being kind is more important than being right... |
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May 21st, 2001, 01:29 PM
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#88 |
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Idealist
Join Date: Feb 2001
Posts: 1,159
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 (((((ChefMoon)))))Hey there, fishead! Actually, guests can get in the way of artichoke spread.
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We must travel in the direction of our fear. --John Berryman |
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May 21st, 2001, 03:03 PM
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#89 |
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Registered User
Join Date: Apr 2001
Location: Midwest
Posts: 64
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Okay..
NO ONE allowed at my house this weekend while I try out the 'choke spread (okay, maybe that is a bad nick for the Artichoke spread). Mmmm, there is a local french bakery--will stop there to get crusty baquette. Lou, did you wave your majic wand over the recipie so there are no fat grams?!?!
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Being kind is more important than being right... |
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May 21st, 2001, 05:26 PM
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#90 |
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WOW Host
Join Date: Feb 2001
Posts: 744
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HEY....it IS a party! Hi (((Lou))) (((fishead)))
what are you two hidin' there? IS THAT LOU'S FAMOUS ARTICHOKE DIP?????? .....move over....<g> |
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