Recipe Swap - Page 9

Karat · August 11th, 2001, 07:53 AM

I am not sure I am doing this right - but here I go!
A quick, easy and tasty recipe.. All you need is some Hamburger (about a pound) left over stuffing and brown gravy! Whenever I have left over stuffing I make these
(You may want to season the hamburger with salt & pepper if you like) Use a baking dish for this recipe)
Make two hamburger pattys, put a scoop of stuffing in the center of one patty, put the other patty on top and seal the stuffing between the 2 patties. Repeat until you use up all your hamburger (or stuffing, whatever comes first LOL) And, of course, how thick or thin you make your patties. I bake in a 350 oven for about 20 minutes, then pour the gravy over the patties and heat thru.. I never really times the last phase but I would say 10-20 minutes - just watch that your gravy doest burn. OOPS, I forgot, I use a jar of brown gravy, that is usually enough for a pound of hamburger. I normally serve with mashed pots and a veggie!

Tala · August 18th, 2001, 06:45 AM

((((( Frozen ))))
I don't know of any crock pot meals but I do have a few meals that you can put together in 10 minutes or so and eat in another 30 minutes Hint: my oldest can do these not that hard. Now here is a easy chicken recipe:
Chicken Suprise
---------------------
You will need:
13 x 9 pan
6-8 chicken thighs (thawed)
2 cans of cream of chicken soup or mushroom (if you like)
2 cans of mixed vegetables
1 can of milk (pour your milk into your soup can to use whatever is still left in the can of soup same as for the water)
1 can of water
Pre-Heat your oven at 350
-------------------------
Take your thawed chicken and place in your pan.
In a bowl, take the two cans of soup and add one cup of water and one of milk and blend well. Next, you will drain the two cans of mixed vegetables and add it to the soup which you will then pour over your chicken.
Bake for 30-45 minutes (dont let it burn-yuck)
Hint: You can serve this over rice or just with bread its' your choice. Good Luck!

Tala · August 18th, 2001, 06:52 AM

Hi,
Just wanted to let you all know that I am on the LA Weight Loss Program which I do come across some good recipes. In the near future, I will post recipes that I have found really good tasting yet helps us all in losing our weight. Have a good day.
/me goes to look for current recipes that I have somewhere LOL. By the way, my nic is Wolf_Angel.

Tala · August 18th, 2001, 07:20 AM

Hi (((DLC Shadow Moon)))
Here is an easy recipe that is similar to the bagel pizza recipe but my kids call these
Pizza Flapjaks

~~~~~~~~~~~~~~~~~~~~~~~~~~
You will need:
paper plates
1 bag of shredded cheese
(Mozzarella preferred-2cups size)
1 package of soft tortilla shells 10 inch size
1 jar of spaghetti sauce
- - - - - - - - - - - - -
Taking a paper plate place your tortilla shell on it. With a tablespoon, spread some spaghetti sauce to cover it (dont have this thick) Sprinkle your cheese over it Microwave for 1 minute or so. Then fold your tortilla shell in half where the cheese meets each other LOL Let this cool a bit and Enjoy!

DACDjr · August 20th, 2001, 09:38 PM

Howdy All~! I am in the mood for Chicken so I thought I would share with y`all my recipe

<html>
<font size="5" color="purple">
Honey-BBQ Chicken

<font size="3" color="brown">
4 boneless skinless chicken breasts (or 2 boneless, skinless breasts)
2/3 cup barbecue sauce, any flavor
1/3 cup honey

Brown chicken breasts in butter (or PAM) for approx. 5 min. each side, pour honey-BBQ mixture over chicken, cover and simmer for 45 min. On medium heat, baste periodically, remove cover during last 5 min. to thicken sauce.

Shall we do lunch next time? <g>

AuroraWOW · August 29th, 2001, 11:56 AM

Black Forest Mini Cheesecakes
Ingredients
24 vanilla wafer cookies
2 (8 ounce) packages cream cheese
1 1/4 cups white sugar
1/3 cup HERSHEY'S ? Cocoa Powder
2 tablespoons all-purpose flour
3 eggs
1 (8 ounce) container sour cream
1/2 teaspoon almond extract
1 (8 ounce) container sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled
Directions
Heat oven to 325 F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup.
Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter.
Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon Sour Cream Topping on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes.
To make Sour Cream Topping: Stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved.

Chocolate Clouds
Ingredients
3 egg whites
1/8 teaspoon cream of tartar
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons HERSHEY'S ? Cocoa Powder
2 cups HERSHEY'S ? BAKE SHOPPE ? Semisweet Chocolate Chips

Directions
Heat oven to 300 F. Cover cookie sheet with parchment paper or foil.
Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies.

Apple Dip
Ingredients
1 (8 ounce) package cream cheese
1/2 cup brown sugar
1 tablespoon vanilla extract
Directions
In a medium-sized mixing bowl, combine cream cheese, brown sugar and vanilla. Mix well until all of the brown sugar has been blended into the cream cheese and vanilla. If the mixture is too runny for your taste, add a small amount of brown sugar to the mixture. If the mixture is too thick for your taste, add a small amount of vanilla extract.

AuroraWOW · August 29th, 2001, 12:00 PM

Cheesy Pizza Dip
Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!
Ingredients
2 (8 ounce) packages cream cheese, softened
1 1/4 cups sour cream
1 teaspoon crushed oregano
1/2 teaspoon crushed red pepper flakes
1 cup pizza sauce
1/2 cup sliced green onions
1/4 teaspoon minced garlic
1/2 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
2/3 cup chopped red bell pepper
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.

Cucumber Dip
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ? seasoning
1/4 teaspoon seasoning salt
1/8 teaspoon ground black pepper
Directions
In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde (TM) seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Fluff Dip for Fruit
A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.
Ingredients
2 (3 ounce) packages instant vanilla pudding mix
1 cup milk
1/2 cup amaretto liqueur
1 (16 ounce) container frozen whipped topping, thawed

Directions
In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving.

WA114 · September 3rd, 2001, 10:25 PM

* Exported from MasterCook *

Baked Potato Soup

Recipe By : Better Homes and Gardens - Soups and Stews
Serving Size : 6 Preparation Time :0:00
Categories : Soup Soups
Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large Baking potatoes -- 8 Ounces
3 Tablespoons Green Onions -- thinly sliced
1/3 Cup Butter
1/3 Cup All-purpose flour
1/4 Teaspoon Dried dill
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
4 Cups Milk
3/4 Cup American cheese -- shredded
3 Tablespoons Green Onion -- thinly sliced
4 Slices Bacon, crisp-cooked -- drained and crumbled

Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes
with a fork. Bake in a 425F oven for 60 minutes or until tender.
Let cool. Cut potatoes in half lengthwise; gently scoop out each
potato. Discard the skins.

In a large saucepan cook 3 tablespoons green onion in butter till
tender; stir in flour, dill, salt, and pepper. Add milk all at once.

Cook and stir till thickened and bubbly. Cook and stir for 1 minute
more. Add the potato pulp and 1/2 cup of the shredded cheese
green onion, and bacon.

- - - - - - - - - - - - - - - - - -

WA114 · September 3rd, 2001, 10:33 PM

* Exported from MasterCook *

VERMONT CHEDDAR CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter -- unsalted
2 sm Onion -- halved, sliced
2 ts Flour -- all purpose
2 sm Potatoes -- 12 oz, peeled &
-diced
1 c Chicken stock
4 c Milk
1/4 ts Celery seed
1/2 ts Dry mustard -- English
1/2 ts Paprika, hot -- Hungarian
1 1/2 c Cheddar, sharp -- grated
-salt &freshly ground pepper
Croutons -- optional

Melt the butter in large saucepan over medium-low
heat. Add the onion; cook 5 minutes. Sprinkle the
onion with flour and stir in the potatoes, chicken
stock, milk and celery seed. Heat to boiling; reduce
the heat. Cook covered over medium-low heat 25
minutes. Stir the mustard and paprika into the
chowder. Cook, uncovered, 5 minutes. Remove from the
heat, stir in the cheese and season with salt and
pepper to taste. Serve with croutons if desired.

SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip
Stephen Schulz posted by Anne MacLellan

- - - - - - - - - - - - - - - - - -

Annie · September 9th, 2001, 04:05 PM

I am always asked to make this dip for parties and gatherings. It's always the first to go!! I serve it with tortilla chips but crackers or breadsticks are terrific too!!

1 (10 oz.) pkg frozen chopped spinach - thawed, drained and squeezed dry

1 (14 oz) can artichoke hearts - drained and finely chopped

3 cloves minced garlic

1/2 cup mayonaise

2 (8 oz.) pkgs cream cheese - softened

2 Tablespoons lemon juice

1 cup grated parmesan cheese

DIRECTIONS:

1. Preheat oven tp 375. Lightly grease 7x11 baking dish (I have used loaf pan or 8x8 pan before too)

2. In bowl, mix together cream cheese and mayo until smooth. Mix in artichoke hearts, spinach, parmesan cheese, garlic, and lemon juice. Spread evenly into baking dish.
(Note: I do add additional parmesan cheese on top once the dish is in the pan)

3. Bake covered for 20 minutes. Remove cover and bake for additional 5-10 minutes until surface is lightly golden brown.

4. Serve and relish with DELIGHT!!

dodrop44 · September 12th, 2001, 08:54 PM

Hey candygirl,

I read this sometime back but didn't think much about it until now. But that reciepe is for "gooy butter" coffee cake. I've had that one for some years now. Of course what we make at home can not compete with what we get at the good ol' bakery.

But you are so right about how they taste. Ummmmmmmmmmm, ummmmmmmmm.

do

Annie · September 22nd, 2001, 09:32 AM

Does anyone have a recipe for "Dump Cake"??

It's supposed to be very simple and yummy but I lost the recipe I had before. Thanks in advanced to whomever can get me this information.

Annie · September 22nd, 2001, 09:40 AM

OMG WA!! I made that baked potato soup the other day (same recipe however I did not get it from here LOL ) anyways IT WAS AWESOME!! MY gf and my roommates are begging for more and when will I fix it again etc etc. THANKS!!

Although I am wondering why no one else in my house will cook?? Their idea of cooking is ordering a pizza or some drive thru. UGH !

Annie · September 22nd, 2001, 09:44 AM

Tala,
I make that dish using boneless chicken breasts and cream of chicken soup with a layer of sliced potatoes and onions on the bottom first. YUMMY!

DLC55 · September 22nd, 2001, 11:11 AM

Annie, here's a few:-)

Dump Cake
1 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 stick butter, melted

Layer ingredients in 13 X 9 pan in order given. Bake at 350 deg. for 30 min.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 cn Cherry pie filling or any Kind you desire
1 cn Crushed pineapple
1 pk Yellow cake mix
2 Sticks of butter
1 cn Coconut
1 c Nuts

Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 325 degrees for 1 hour.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 can pie cherries

1 lg crushed pineapple

1 box yellow ckae mix

2 sticks melted margarine (1 c)

1 can coconut

1 sm pkg pecans

Dump ingredients in a sheet cake pan in the above order. Do not mix. Bake 1 hour at 350 degrees.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 can cherry pie filling
1 can crushed pineapple with juice
1 box yellow cake mix
1 cube of butter
1 cup pecan pieces
You'll need a 9X13 pan.

Pour in the cherry pie filling and the pineapple to cover the bottom of the pan. Sprinkle the cake mix over the entire pan. Cut the butter in little cubes and place evenly over the cake mix and then sprinkle with the pecan pieces. Bake at 350? for approximateely 50 minutes.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 20oz can crushed pineapple
1 22oz can pie filling (cherry, peach, or apple)
1 pkg yellow cake mix (use pudding in cake or extra moist cake mix)
1 cup chopped nuts
1 stick melted butter

Put the pineapple and pie filling into a 13x9 casserole dish and spread evenly
Sprinkle in 1/2 cake mix
Next the nuts, then the other 1/2 of the cake mix
Ah, then pour the butter on top
Cook at 450 degrees for 10 minutes, then at 350 degrees for 30-35 minutes.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

And then there's a Christmas one....

Christmas Dump - It Cake
1 (16 oz.) can whole cranberries
1 (21 oz.) can apple pie filling
1 box yellow cake mix
1 cube of butter
1/2 c. chopped walnuts, almonds or granola

Heat oven to 325 degrees. Dump cranberries into an ungreased 9 x 13 inch baking pan. Dump apple pie filling into pan. Spread mixture evenly and spread dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts and/or granola over cake. Bake for 1 hour and 15 minutes.

August 11th, 2001, 07:53 AM	#121
Karat Registered User Join Date: Jul 2001 Location: Hanover, Pa. Posts: 8	My first post (so be nice) I am not sure I am doing this right - but here I go! A quick, easy and tasty recipe.. All you need is some Hamburger (about a pound) left over stuffing and brown gravy! Whenever I have left over stuffing I make these (You may want to season the hamburger with salt & pepper if you like) Use a baking dish for this recipe) Make two hamburger pattys, put a scoop of stuffing in the center of one patty, put the other patty on top and seal the stuffing between the 2 patties. Repeat until you use up all your hamburger (or stuffing, whatever comes first LOL) And, of course, how thick or thin you make your patties. I bake in a 350 oven for about 20 minutes, then pour the gravy over the patties and heat thru.. I never really times the last phase but I would say 10-20 minutes - just watch that your gravy doest burn. OOPS, I forgot, I use a jar of brown gravy, that is usually enough for a pound of hamburger. I normally serve with mashed pots and a veggie!

August 18th, 2001, 06:45 AM	#122
Tala Registered User Join Date: May 2001 Location: Pennsylvania Posts: 34	Easy meals ((((( Frozen )))) I don't know of any crock pot meals but I do have a few meals that you can put together in 10 minutes or so and eat in another 30 minutes Hint: my oldest can do these not that hard. Now here is a easy chicken recipe: Chicken Suprise --------------------- You will need: 13 x 9 pan 6-8 chicken thighs (thawed) 2 cans of cream of chicken soup or mushroom (if you like) 2 cans of mixed vegetables 1 can of milk (pour your milk into your soup can to use whatever is still left in the can of soup same as for the water) 1 can of water Pre-Heat your oven at 350 ------------------------- Take your thawed chicken and place in your pan. In a bowl, take the two cans of soup and add one cup of water and one of milk and blend well. Next, you will drain the two cans of mixed vegetables and add it to the soup which you will then pour over your chicken. Bake for 30-45 minutes (dont let it burn-yuck) Hint: You can serve this over rice or just with bread its' your choice. Good Luck! __________________ May the Great Spirit guide your Heart to lead your path

August 18th, 2001, 06:52 AM	#123
Tala Registered User Join Date: May 2001 Location: Pennsylvania Posts: 34	Easy tips Hi, Just wanted to let you all know that I am on the LA Weight Loss Program which I do come across some good recipes. In the near future, I will post recipes that I have found really good tasting yet helps us all in losing our weight. Have a good day. /me goes to look for current recipes that I have somewhere LOL. By the way, my nic is Wolf_Angel. __________________ May the Great Spirit guide your Heart to lead your path

August 18th, 2001, 07:20 AM	#124
Tala Registered User Join Date: May 2001 Location: Pennsylvania Posts: 34	Easy pizza flapjaks Hi (((DLC Shadow Moon))) Here is an easy recipe that is similar to the bagel pizza recipe but my kids call these Pizza Flapjaks ~~~~~~~~~~~~~~~~~~~~~~~~~~ You will need: paper plates 1 bag of shredded cheese (Mozzarella preferred-2cups size) 1 package of soft tortilla shells 10 inch size 1 jar of spaghetti sauce - - - - - - - - - - - - - Taking a paper plate place your tortilla shell on it. With a tablespoon, spread some spaghetti sauce to cover it (dont have this thick) Sprinkle your cheese over it Microwave for 1 minute or so. Then fold your tortilla shell in half where the cheese meets each other LOL Let this cool a bit and Enjoy! __________________ May the Great Spirit guide your Heart to lead your path

August 20th, 2001, 09:38 PM	#125
DACDjr Senior Memeber Join Date: May 2001 Location: Indiana Posts: 864	Honey-BBQ Chicken: Howdy All~! I am in the mood for Chicken so I thought I would share with y`all my recipe <html> <font size="5" color="purple"> Honey-BBQ Chicken <font size="3" color="brown"> 4 boneless skinless chicken breasts (or 2 boneless, skinless breasts) 2/3 cup barbecue sauce, any flavor 1/3 cup honey Brown chicken breasts in butter (or PAM) for approx. 5 min. each side, pour honey-BBQ mixture over chicken, cover and simmer for 45 min. On medium heat, baste periodically, remove cover during last 5 min. to thicken sauce. Shall we do lunch next time? <g>

August 29th, 2001, 11:56 AM	#126
AuroraWOW Proud Mom Join Date: Feb 2001 Location: The frozen north, land of the midnight sun, ALASKA! Posts: 454	Black Forest Mini Cheesecakes Ingredients 24 vanilla wafer cookies 2 (8 ounce) packages cream cheese 1 1/4 cups white sugar 1/3 cup HERSHEY'S ? Cocoa Powder 2 tablespoons all-purpose flour 3 eggs 1 (8 ounce) container sour cream 1/2 teaspoon almond extract 1 (8 ounce) container sour cream 2 tablespoons white sugar 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling, chilled Directions Heat oven to 325 F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup. Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter. Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon Sour Cream Topping on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes. To make Sour Cream Topping: Stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved. Chocolate Clouds Ingredients 3 egg whites 1/8 teaspoon cream of tartar 3/4 cup white sugar 1 teaspoon vanilla extract 2 tablespoons HERSHEY'S ? Cocoa Powder 2 cups HERSHEY'S ? BAKE SHOPPE ? Semisweet Chocolate Chips Directions Heat oven to 300 F. Cover cookie sheet with parchment paper or foil. Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies. Apple Dip Ingredients 1 (8 ounce) package cream cheese 1/2 cup brown sugar 1 tablespoon vanilla extract Directions In a medium-sized mixing bowl, combine cream cheese, brown sugar and vanilla. Mix well until all of the brown sugar has been blended into the cream cheese and vanilla. If the mixture is too runny for your taste, add a small amount of brown sugar to the mixture. If the mixture is too thick for your taste, add a small amount of vanilla extract.

August 29th, 2001, 12:00 PM	#127
AuroraWOW Proud Mom Join Date: Feb 2001 Location: The frozen north, land of the midnight sun, ALASKA! Posts: 454	Cheesy Pizza Dip Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza! Ingredients 2 (8 ounce) packages cream cheese, softened 1 1/4 cups sour cream 1 teaspoon crushed oregano 1/2 teaspoon crushed red pepper flakes 1 cup pizza sauce 1/2 cup sliced green onions 1/4 teaspoon minced garlic 1/2 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 2/3 cup chopped red bell pepper Directions Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper. Bake in the preheated oven 5 minutes, or until bubbly and lightly brown. Cucumber Dip The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well. Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried minced onion 2 tablespoons dried parsley 2 teaspoons dried dill weed 2 teaspoons Beau Monde ? seasoning 1/4 teaspoon seasoning salt 1/8 teaspoon ground black pepper Directions In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde (TM) seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy! Fluff Dip for Fruit A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas. Ingredients 2 (3 ounce) packages instant vanilla pudding mix 1 cup milk 1/2 cup amaretto liqueur 1 (16 ounce) container frozen whipped topping, thawed Directions In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving.

September 3rd, 2001, 10:25 PM	#128
WA114 www.womensweb.ca Join Date: Mar 2001 Location: Canada Posts: 551	Baked Potato Soup * Exported from MasterCook * Baked Potato Soup Recipe By : Better Homes and Gardens - Soups and Stews Serving Size : 6 Preparation Time :0:00 Categories : Soup Soups Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Large Baking potatoes -- 8 Ounces 3 Tablespoons Green Onions -- thinly sliced 1/3 Cup Butter 1/3 Cup All-purpose flour 1/4 Teaspoon Dried dill 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 4 Cups Milk 3/4 Cup American cheese -- shredded 3 Tablespoons Green Onion -- thinly sliced 4 Slices Bacon, crisp-cooked -- drained and crumbled Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork. Bake in a 425F oven for 60 minutes or until tender. Let cool. Cut potatoes in half lengthwise; gently scoop out each potato. Discard the skins. In a large saucepan cook 3 tablespoons green onion in butter till tender; stir in flour, dill, salt, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Add the potato pulp and 1/2 cup of the shredded cheese green onion, and bacon. - - - - - - - - - - - - - - - - - -

September 3rd, 2001, 10:33 PM	#129
WA114 www.womensweb.ca Join Date: Mar 2001 Location: Canada Posts: 551	Cheddar Chowder * Exported from MasterCook * VERMONT CHEDDAR CHOWDER Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Butter -- unsalted 2 sm Onion -- halved, sliced 2 ts Flour -- all purpose 2 sm Potatoes -- 12 oz, peeled & -diced 1 c Chicken stock 4 c Milk 1/4 ts Celery seed 1/2 ts Dry mustard -- English 1/2 ts Paprika, hot -- Hungarian 1 1/2 c Cheddar, sharp -- grated -salt &freshly ground pepper Croutons -- optional Melt the butter in large saucepan over medium-low heat. Add the onion; cook 5 minutes. Sprinkle the onion with flour and stir in the potatoes, chicken stock, milk and celery seed. Heat to boiling; reduce the heat. Cook covered over medium-low heat 25 minutes. Stir the mustard and paprika into the chowder. Cook, uncovered, 5 minutes. Remove from the heat, stir in the cheese and season with salt and pepper to taste. Serve with croutons if desired. SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz posted by Anne MacLellan - - - - - - - - - - - - - - - - - -

September 9th, 2001, 04:05 PM	#130
Annie Registered User Join Date: Jul 2001 Posts: 21	TO DIE FOR SPINACH ARTICHOKE DIP I am always asked to make this dip for parties and gatherings. It's always the first to go!! I serve it with tortilla chips but crackers or breadsticks are terrific too!! 1 (10 oz.) pkg frozen chopped spinach - thawed, drained and squeezed dry 1 (14 oz) can artichoke hearts - drained and finely chopped 3 cloves minced garlic 1/2 cup mayonaise 2 (8 oz.) pkgs cream cheese - softened 2 Tablespoons lemon juice 1 cup grated parmesan cheese DIRECTIONS: 1. Preheat oven tp 375. Lightly grease 7x11 baking dish (I have used loaf pan or 8x8 pan before too) 2. In bowl, mix together cream cheese and mayo until smooth. Mix in artichoke hearts, spinach, parmesan cheese, garlic, and lemon juice. Spread evenly into baking dish. (Note: I do add additional parmesan cheese on top once the dish is in the pan) 3. Bake covered for 20 minutes. Remove cover and bake for additional 5-10 minutes until surface is lightly golden brown. 4. Serve and relish with DELIGHT!! __________________ "The hardest to learn was the least complicated" - Emily Saliers

September 12th, 2001, 08:54 PM	#131
dodrop44 Registered User Join Date: Mar 2001 Location: ironton, mo. Posts: 11	candygirls reciepe Hey candygirl, I read this sometime back but didn't think much about it until now. But that reciepe is for "gooy butter" coffee cake. I've had that one for some years now. Of course what we make at home can not compete with what we get at the good ol' bakery. But you are so right about how they taste. Ummmmmmmmmmm, ummmmmmmmm. do __________________ Be true to yourself but allways: "GOD BLESS AMERICA"

September 22nd, 2001, 09:32 AM	#132
Annie Registered User Join Date: Jul 2001 Posts: 21	Does anyone have a recipe for "Dump Cake"?? It's supposed to be very simple and yummy but I lost the recipe I had before. Thanks in advanced to whomever can get me this information. __________________ "The hardest to learn was the least complicated" - Emily Saliers

September 22nd, 2001, 09:40 AM	#133
Annie Registered User Join Date: Jul 2001 Posts: 21	OMG WA!! I made that baked potato soup the other day (same recipe however I did not get it from here LOL ) anyways IT WAS AWESOME!! MY gf and my roommates are begging for more and when will I fix it again etc etc. THANKS!! Although I am wondering why no one else in my house will cook?? Their idea of cooking is ordering a pizza or some drive thru. UGH ! __________________ "The hardest to learn was the least complicated" - Emily Saliers

September 22nd, 2001, 09:44 AM	#134
Annie Registered User Join Date: Jul 2001 Posts: 21	Tala, I make that dish using boneless chicken breasts and cream of chicken soup with a layer of sliced potatoes and onions on the bottom first. YUMMY! __________________ "The hardest to learn was the least complicated" - Emily Saliers

September 22nd, 2001, 11:11 AM	#135
DLC55 You owe me for this! Join Date: Feb 2001 Location: The animals allow me to live with them Posts: 342	Dump Cake Annie, here's a few:-) Dump Cake 1 can crushed pineapple 1 can cherry pie filling 1 pkg. yellow cake mix 1 stick butter, melted Layer ingredients in 13 X 9 pan in order given. Bake at 350 deg. for 30 min. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 cn Cherry pie filling or any Kind you desire 1 cn Crushed pineapple 1 pk Yellow cake mix 2 Sticks of butter 1 cn Coconut 1 c Nuts Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 325 degrees for 1 hour. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 can pie cherries 1 lg crushed pineapple 1 box yellow ckae mix 2 sticks melted margarine (1 c) 1 can coconut 1 sm pkg pecans Dump ingredients in a sheet cake pan in the above order. Do not mix. Bake 1 hour at 350 degrees. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 can cherry pie filling 1 can crushed pineapple with juice 1 box yellow cake mix 1 cube of butter 1 cup pecan pieces You'll need a 9X13 pan. Pour in the cherry pie filling and the pineapple to cover the bottom of the pan. Sprinkle the cake mix over the entire pan. Cut the butter in little cubes and place evenly over the cake mix and then sprinkle with the pecan pieces. Bake at 350? for approximateely 50 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 20oz can crushed pineapple 1 22oz can pie filling (cherry, peach, or apple) 1 pkg yellow cake mix (use pudding in cake or extra moist cake mix) 1 cup chopped nuts 1 stick melted butter Put the pineapple and pie filling into a 13x9 casserole dish and spread evenly Sprinkle in 1/2 cake mix Next the nuts, then the other 1/2 of the cake mix Ah, then pour the butter on top Cook at 450 degrees for 10 minutes, then at 350 degrees for 30-35 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ And then there's a Christmas one.... Christmas Dump - It Cake 1 (16 oz.) can whole cranberries 1 (21 oz.) can apple pie filling 1 box yellow cake mix 1 cube of butter 1/2 c. chopped walnuts, almonds or granola Heat oven to 325 degrees. Dump cranberries into an ungreased 9 x 13 inch baking pan. Dump apple pie filling into pan. Spread mixture evenly and spread dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts and/or granola over cake. Bake for 1 hour and 15 minutes.