Crock Pot Recipes with Chicken

michael123 · July 23rd, 2008, 05:40 AM

Crock Pot Chicken And Noodles
1 chicken 1 large onion sliced 1 teaspoon dried basil 1/2 teaspoon pepper 2 carrots cut up 2 stalks celery cut up 2 teaspoons salt 4 cups uncooked noodles

Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high.

Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious!

crazymomma · July 23rd, 2008, 07:08 AM

sounds yummy and easy to make. I'll have to give it a try.

PoohsBigSister · July 23rd, 2008, 12:13 PM

I just made 3 envelope chicken last night!

Boneless, Skinless chicken - i use a combo of thighs and breasts but you can use whatever.

1 envelope of chicken gravy
1 envelope of ranch dressing mix
1 envelope of italian dressing

1 cup of water (last night I used 1 1/2 cups cuz i wanted more gravy!)

Crock on high for four hours and then on low for 4-6 hours.

I serve it over plain brown rice with a salad on the side ... YUM! Kids love it and are fighting over the left overs today... LOL!

Ausmum1 · July 28th, 2008, 05:29 PM

mmmm both sound so yummy, i will have to try both.
xx

michael123 · August 4th, 2008, 12:58 AM

Hi All,

Thanks for support......

July 23rd, 2008, 05:40 AM	#1
michael123 Member Join Date: Jul 2008 Posts: 10	Crock Pot Recipes with Chicken Crock Pot Chicken And Noodles 1 chicken 1 large onion sliced 1 teaspoon dried basil 1/2 teaspoon pepper 2 carrots cut up 2 stalks celery cut up 2 teaspoons salt 4 cups uncooked noodles Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious! Last edited by TammyWOW; October 7th, 2008 at 05:18 AM. Reason: Remoevd Commercial Link

July 23rd, 2008, 07:08 AM	#2
crazymomma awesome cookie lady Join Date: May 2003 Location: Leechburgh, PA Posts: 1,993	sounds yummy and easy to make. I'll have to give it a try. __________________ It feels like home to me. Bonnie Rhatt

July 23rd, 2008, 12:13 PM	#3
PoohsBigSister Long Live WOW!! Join Date: Oct 2001 Location: CO Posts: 1,791	I just made 3 envelope chicken last night! Boneless, Skinless chicken - i use a combo of thighs and breasts but you can use whatever. 1 envelope of chicken gravy 1 envelope of ranch dressing mix 1 envelope of italian dressing 1 cup of water (last night I used 1 1/2 cups cuz i wanted more gravy!) Crock on high for four hours and then on low for 4-6 hours. I serve it over plain brown rice with a salad on the side ... YUM! Kids love it and are fighting over the left overs today... LOL! __________________ "Life is a flower of which love is the honey." Victor Hugo

August 4th, 2008, 12:58 AM	#5
michael123 Member Join Date: Jul 2008 Posts: 10	Hi All, Thanks for support...... Last edited by TammyWOW; October 7th, 2008 at 05:19 AM. Reason: Removed Commercial Link

July 28th, 2008, 05:29 PM	#4
Ausmum1 Registered User Join Date: Jul 2008 Posts: 3	mmmm both sound so yummy, i will have to try both. xx